Another product from the City of Roses, Bloemfontein, is the Royal Rose Quarts, the result of a unique process of extracting royal rose petals adding an irreplaceable, truly exclusive hue.
Careful maceration and distillation techniques are key to create a complex, yet balanced flavour and aroma that can be called a sensational bouquet. The distinctive rose colour is achieved by steeping the base gin with a blend of rose petals and dried blueberries. The distinctive taste is achieved by the steeping of the rose petals and pure hydrolysed rose water. The latter is a pure distillation of rose petals. This smooth gin is refreshing and seductive.